The Food Awards Ireland 2019 welcomed over 300 guests at The Crowne Plaza Hotel Dublin Airport on Monday, November 4th in an annual a celebration of those who work hard to provide us with delicious dishes and unique experiences when we visit their establishments.
The awards recognised the achievements of local suppliers, wholesalers, chefs and restaurants amongst others that always serve the community with the freshest of products and work tirelessly within their establishments to deliver great customer service to their diners. The winners are a true reflection of the quality and excellence that remark the country’s food industry.
The elegant ceremony was hosted by the Irish celebrity Jenny Buckley. She welcomed on stage meritorious individuals, acknowledged for providing visitors and residents with great gastronomic delights and working within establishments where excellence is standard.
Several of the awards were split into local regions to ensure the diverse range of businesses from across the country are recognised for their exceptional work.
Some of Galway’s best restaurants walked away prestigious awards on the night in the following categories;
Best Mexican Establishment: Tuco’s Taqueria
Best Irish Cuisine: McHughs Traditional Pub & Restaurant
Restaurant General Manager of the Year: IL Vicolo
Hotel Restaurant of the Year: Restaurant gigi’s at the g Hotel
Gastro Pub of the Year Connaught: John Keogh’s Gastropub
Huge congratulations to all of the winners! #GalwayGrub