Using only traditional French methods, they create delicious breads with the finest organic flours. As well as being a bakery, they are a café first and foremost. They open at 8am where they serve breakfast with a gorgeous choice of teas, coffee, hot chocolate and freshly baked viennoiseries (croissants, pains au chocolat & danishes). For lunch, there’s a choice of sandwiches, ham & cheese croissants, sausage rolls, quiches and croque-monsieur. Whether you prefer to eat meat, fish or are vegetarian, there is something for you!
(The smell of that freshly baked bread is magical)
Then anytime during the day, you might be tempted to try one of their patisseries: strawberry pies, apple pies, chocolate eclairs, lemon meringue tarts and more depending on the seasons. Be careful to get there early as stocks are limited!